“Honey, You’re On Your Own Tonight” Dinner

Chicken and Broccoli Casserole l Lemons and Lunges 2

Before I met Adam he ate three things for dinner – Hungry Man frozen dinner (ughhh), Steak and Potatoes, and Mac and Cheese with canned tuna.  No wonder I can’t get rid of him. (wink) Now, when I have time, I’ll put together some meals that I freeze for him for those nights when I won’t be home.  But there is one dish that is so easy, not even he can screw it up.  This is a super easy, hearty little dinner option for those nights when the freezer is empty and I have to leave him on his own.  The biggest challenge is convincing him that he can do this.

Easy Peasy Broccoli Cheesy
Recipe type: Dinner
Cuisine: All-American
Prep time: 
Cook time: 
Total time: 
Serves: 6
This is a meal that any level of home cook can put together in less than 30 minutes.
  • Approximately 3 cups of shredded chicken (grab a rotisserie chicken or shredded chicken from the deli)
  • 16 oz bag of frozen broccoli (cooked)
  • 1 container of cream of mushroom soup*
  • 1 cup of shredded cheddar cheese
  • Garlic powder and pepper to taste
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a bowl
  3. Pour into a 9×9 baking dish and cook for 25 minutes.
  4. That’s it!
*The cream of mushroom soup that I use is in a container, not a can, but a small can would work fine here. I just prefer to use Pacific Foods Cream of Mushroom because it has less unidentifiable processed junk in there.


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