I’ve never met a skewer I didn’t love. They are fun to put together, you can do most of the prep work ahead of time and you can get everyone involved in the party – “Stab Monkeys! Stab!” I’m going to keep it pretty short and sweet tonight, Adam just got back from a business trip and I gotta get to catching up with him. And reminding him why he loves me. Exhibit A is below:
Sweet and Spicy Salmon Skewers
Ingredients:
- 1 lb. raw salmon, cut into 1.5 inch cubes
- 8 cherry tomatoes
- 1 large yellow pepper, cored; seeded and cut into 1 in pieces
- 1/2 onion, cut into 1 in pieces
- 4 wooden skewers
Marinade:
- 1 tsp each: cayenne pepper, sea salt, parsley
- 2 tsp chopped garlic
- 1 TB light brown sugar
- 1 TB reduced-sugar ketchup
Directions:
Mix the marinade together and set aside. Prepare all the vegetables and fish. Place all the ingredients (minus the skewers, duh.) in a gallon bag and shake that sucker up. Place in the fridge for 20 minutes. Preheat the oven to broil.
Cover broiler pan with foil and arrange skewers on top. Put in oven for approximately 3 min. Turn kabobs and broil for an additional 3 to 4 min or until salmon is no longer pink and veggies are well-browned
I added some delicious Baked Lemon and Thyme Mushrooms (Super easy and delicious!)
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