Roasted Salmon with Herbed Yogurt
Prep time
Cook time
Total time
Inspired By Martha Stewart
Recipe type: Dinner
Cuisine: Seafood
Serves: 4
  • ½ cup Greek yogurt (2%)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh dill, plus sprigs for serving
  • 2 tablespoons finely chopped fresh parsley
  • Coarse salt and ground pepper
  • 4 filets of salmon
  • Lemon wedges, for serving
  1. Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
  2. Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.
I roasted some asparagus as I was cooking the salmon (just with olive oil, fresh ground pepper and kosher salt), and some quartered new potatoes (with olive oil, Costco's no salt seasoning, and kosher salt)
Recipe by Lemons & Lunges at