Caprese Salmon with Burrata
Author: Courtney
Recipe type: Dinner
Cuisine: Seafood
Serves: 2
- 2 Salmon filets
- 1 cup of quinoa, cooked
- ¼ pint of cherry tomatoes, cut in half
- 15 leaves of fresh basil
- 2-4 balls of burrata (depending on the size)
- olive oil
- salt and pepper
- Season salmon with salt and pepper
- Place salmon in an oiled jelly roll pan in a cold oven, turn oven to 400 degrees and cook for 20 minutes
- Once salmon is done cooking, place on a plate with basil, quinoa, tomato.
- Drizzle with oil oil, kosher salt and lots of fresh ground pepper
I like to grease pan with coconut oil to get a crispy skin on my salmon.
Recipe by Lemons & Lunges at http://lemonsandlunges.com/2014/06/10/caprese-salmon-with-burrata/
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