Caprese Salmon with Burrata
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Seafood
Serves: 2
  • 2 Salmon filets
  • 1 cup of quinoa, cooked
  • ¼ pint of cherry tomatoes, cut in half
  • 15 leaves of fresh basil
  • 2-4 balls of burrata (depending on the size)
  • olive oil
  • salt and pepper
  1. Season salmon with salt and pepper
  2. Place salmon in an oiled jelly roll pan in a cold oven, turn oven to 400 degrees and cook for 20 minutes
  3. Once salmon is done cooking, place on a plate with basil, quinoa, tomato.
  4. Drizzle with oil oil, kosher salt and lots of fresh ground pepper
I like to grease pan with coconut oil to get a crispy skin on my salmon.
Recipe by Lemons & Lunges at