Tomato Burrata Quinoa and Basil Salad
Prep time
Cook time
Total time
This clean eating dish tastes decadent, but provides a perfect combination of protein, good carbs and fresh produce.
Recipe type: Side Dish or Lunch
Cuisine: Italian
Serves: 1
  • ½ Burrata ball
  • ¼ cup quinoa, cooked
  • 8 cherry tomatoes, halved
  • 8-10 fresh basil leaves
  • 1 tsp. olive oil
  • kosher salt and fresh cracked pepper to taste
  1. After cooking quinoa (I recommend using chicken broth in place of water to cook), assemble salad
  2. To assemble: Place basil leaves at the bottom of bowl, top with cooked quinoa, then top with ½ burrata ball, then tomatoes, sprinkle with olive oil, salt and pepper.
Save other half of burrata ball for another salad. Place in a sealed, dry container. Burrata will keep (outside of liquid) for 24 hours.
Recipe by Lemons & Lunges at