Healthy Cilantro Lime Tilapia Tacos
Author: Courtney
Cuisine: Mexican Seafood
Serves: 3-4
- 1 lb tilapia fillets (about 3 fillets)
- 1 tsp olive oil
- 1 small onion, chopped
- 5 garlic cloves, finely minced
- 2 jalapeño peppers, chopped (seeds removed for less heat)
- 2 cups diced tomatoes or 1 15 oz. can diced tomatoes
- ¼ cup fresh cilantro, chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas (I recommend Trader's Joe's light small version)
- 1 medium haas avocado, sliced
- lime wedges and cilantro for garnish
- Heat oil in pan over medium high heat
- Saute onions until translucent, about 2 minutes
- Add garlic and cook 30 seconds
- Add tilapia fillets and cook until fish flakes, about 5 minutes
- Add jalapeño (seeds removed if you'd prefer less heat), diced tomatoes, cilantro and lime juice.
- Break-up fish and mix everything together. Let cook on medium heat for 5 minutes.
- Warm tortillas in a pan or over open flame (if you have a gas stove).
- Serve with cilantro and lime (a MUST!) and reduced fat mexican cheese blend (optional).
Recipe by Lemons & Lunges at http://lemonsandlunges.com/2013/09/11/how-meal-planning-new-lululemon-pants/
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